I strive to be the best I can be. I am open to criticism and look forward to expand my knowledge.

I believe I can be successful by respecting and communicating with my colleagues, showing integrity, and being innovative.

I have spent the last decade learning about the design industry while working in the food management industry. I worked with teams to successfully reach our goals.

I want to be the best designer I can be. I always keep an open mind to produce the best possible outcome.